Curried Squash

Subject: Curried Squash Mon Nov 10, 2008 9:56 pm

Curried Squash

1/2 cup butter

1 to 2 tbsp curry powder

1 tsp garlic powder

1/2 cup chopped onions

1 (10oz) pkg frozen squash

1 (10oz) pkg frozen cauliflower

1 cup diced celery

1 large unpeeled potato, diced

1 cup unpeeled, diced apples

1-1/2 cups prepared chicken bouillon

1 tbsp poultry seasoning

salt and pepper to taste

2 cups hot cooked rice

1/2 cup golden raisins (optional)

In large saucepan, melt butter

Add curry powder, garlic powder and onions

Simmer and stir until onions are lightly browned

Add squash and cauliflower

Add celery, potato and apples

Pour bouillon over all

Sprinkle on poultry seasoning

Season with salt and pepper

Cover and simmer over very low heat for 15 to 20 minutes, or until vegetables are done

Serve over hot cooked rice

Sprinkle golden raisins on top

Serves 6