Braised Celery

Subject: Braised Celery Mon Nov 10, 2008 10:00 pm

Braised Celery

12 tender stalks celery

1-1/2 cups boiling stock or bouillon

1/2 tsp salt

1/4 tsp pepper

2 tbsp butter

1/2 tsp flour

Paprika

Wash and peel celery, cut in 3 inch lengths, remove all leaves

Cover with boiling stock

If bouillon is not spicy enough, add salt and pepper

Simmer covered until tender, about 20 minutes, drain, reserve stock

Heat butter, stir flour in and cook until browned

Add stock, cook and stir until boiling

Add celery

Cook a few minutes to reduce liquid

Serves 4

Subject: Re: Braised Celery Mon Nov 10, 2008 10:06 pm

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