Baked Acorn Squash with Apple Stuffing

Subject: Baked Acorn Squash with Apple Stuffing Mon Nov 10, 2008 10:10 pm

2 small acorn squash (1-1/2 lbs) halved and seeded

1 large or 2 small apples, peeled and diced

2 tbsp diced celery

2 tbsp finely chopped onion

2 tsp butter, melted

2 tbsp water

Pinch of salt

Pinch of freshly ground pepper

Preheat to 400

Prepare a 10x10x2 inch baking pan with cooking spray

Place squash cut side down in baking pan

Bake 20 minutes

While squash is baking, combine apples, celery, onion, butter and water in a medium bowl, mix well

Turn squash cut sides up

Sprinkle with salt and pepper

Divide apple mixture to fill cavities of the squash

Bake stuffed squash halves, covered with foil, 30 minutes or more

Serve hot

Makes 4 servings