Christmas EveryDay All Christmas and Holiday Cooking and Decorating, Stories and History |
| | ~~~~Dumpling's~~~~ | |
| | Author | Message |
---|
Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:11 pm | |
| BlueBerry Dumplings
From Paula dean
Thankyou mmyslvdrvr (Judy)
1 cup all-purpose flour
1 tablespoon sugar plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries
2 cups water
Vanilla ice cream or fresh cream for serving
Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Wet dumpling dough aside.
In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20-30 minutes. DO NOT REMOVE THE LID BEFORE 20 MINUTES HAS PASSED, AND DO NOT STIR DUMPLINGS. Serve warm with vanilla ice cream or fresh cream. | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:12 pm | |
| Cheese Dumplings 1 cup biscuit mix1/3 cup milk1 1/2 cups (6 oz) shredded Cheddar Cheese Combine biscuit mix and milk, add cheese, Mix well. | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:12 pm | |
| Chive Dumplings 1-1/2 cups sifted all purpose flour2 tsp baking powder3/4 tsp salt1 egg well beaten2 tbsp melted shortening or salad oil1 cup milk2 tsp finely chopped chives Sift flour with baking powder and salt and chives into medium bowl In small bowl, combine egg, shortening, and milk until well combinedPour, all at once, into flour mixture, mixing only until dry ingredients are moistened Drop batter, by rounded tablespoonfuls, onto gently boiling stew in large Dutch oven or heavy skilletCook, uncovered, over low heat, 10 minutesCover tightly, cook 10 minutes longer Remove dumplings, keep warm while thickening stewServe dumplings with stewMakes about 10 dumplings | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:12 pm | |
| Caraway Dumplings 1-1/2 cups sifted all purpose flour2 tsp baking powder3/4 tsp salt1 egg well beaten2 tbsp melted shortening or salad oil1 cup milk1 tsp caraway seed Sift flour with baking powder and salt and caraway seed into medium bowl In small bowl, combine egg, shortening, and milk until well combinedPour, all at once, into flour mixture, mixing only until dry ingredients are moistened Drop batter, by rounded tablespoonfuls, onto gently boiling stew in large Dutch oven or heavy skilletCook, uncovered, over low heat, 10 minutesCover tightly, cook 10 minutes longer Remove dumplings, keep warm while thickening stewServe dumplings with stewMakes about 10 dumplings | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:13 pm | |
| Curry Dumplings 1-1/2 cups sifted all purpose flour2 tsp baking powder3/4 tsp salt1 egg well beaten2 tbsp melted shortening or salad oil1 cup mil1 tsp curry powder Sift flour with baking powder and salt and curry powder into medium bowl In small bowl, combine egg, shortening, and milk until well combinedPour, all at once, into flour mixture, mixing only until dry ingredients are moistened Drop batter, by rounded tablespoonfuls, onto gently boiling stew in large Dutch oven or heavy skilletCook, uncovered, over low heat, 10 minutesCover tightly, cook 10 minutes longer Remove dumplings, keep warm while thickening stewServe dumplings with stewMakes about 10 dumplings | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:13 pm | |
| Egg Dumplings (My mom's recipe) 3 eggs well beaten1 cup milkSalt to taste Flour to make medium stiff, boil in salt water for 1/2 hourPour in boiling water by tbspBe sure and loosen dumplings from bottom of kettle a few seconds after dropping them in, as they like to stickBoil over easy so watchServe with sauerkraut | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:13 pm | |
| Fluffy Egg Dumplings 1-1/2 cups sifted all purpose flour2 tsp baking powder3/4 tsp salt1 egg well beaten2 tbsp melted shortening or salad oil1 cup milk Sift flour with baking powder and salt into medium bowl In small bowl, combine egg, shortening, and milk until well combinedPour, all at once, into flour mixture, mixing only until dry ingredients are moistened Drop batter, by rounded tablespoonfuls, onto gently boiling stew in large Dutch oven or heavy skilletCook, uncovered, over low heat, 10 minutesCover tightly, cook 10 minutes longer Remove dumplings, keep warm while thickening stewServe dumplings with stewMakes about 10 dumplings | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:14 pm | |
| Parsley Dumplings
1-1/2 cups sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
1-1/2 tbsp chopped parsley
1 tbsp butter or margarine melted
1 egg beaten
1/3 to 1/2 cup milk
Into medium bowl, sift flour, baking powder, salt
Stir in parsley
With fork, stir in butter and egg
Add 1/3 cup milk, stirring
If mixture seems dry add a little more milk (Dumpling mixture should be stiff, but moist)
Cook dumplings by dropping batter, by heaping tablespoonfuls, onto simmering water
Cook, tightly covered, 20 minutes or until they are light
Makes enough for 6 servings | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:14 pm | |
| Potato Dumplings 3 lbs (9) medium size potatoes3 egg yolks, beaten3 tbsp cornstarch3 tbsp raw farina1/2 tsp pepper1-1/2 tsp salt1/4 tsp grated nutmeg1 cup toasted or fried white bread cubes Flour1-1/2 quarts boiling salted water (1-1/2 tsps salt) Scrub potatoesBoil in salted water until just soft enough to mashDrain and mash smoothlyAdd egg yolks, cornstarch, cereal, pepper, salt, and nutmegBeat well shape into dumplings, place a few bread cubes in center of each(it is a good idea to shape 1 dumpling first, and if it does not hold together while cooking, beat a little flour into dumpling mixture before shaping remainder) Roll each dumpling lightly in flourCook in rapidly boiling salted water 15 to 20 minutesRemove cooked dumplings from waterServe hotMakes 12 or more dumplings,Serves 6 to 8 Any left over dumplings may be cut in half, sautéed in butter, and used as garnish on a meat or salad platter | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:15 pm | |
| Potato Dumplings (My mom's recipe) Cut up bread in very small pieces (keep pieces from crust separate) 1 cup dry bread (cut in small pieces)1 small onion and 1 cup bread (cut up small, fry onion in butter, and then add the 1 cup bread until toasted lightly 1 cup bread cut up (use crusts) etc. Soaked just enough to moisten bread with hot water 2 eggs well beaten 3 cups ground potatoes (cold)Put ground potatoes in big pan, Salt and pepper to tastePour beaten egg over potatoes, Mix lightlyAdd all bread, Mix lightlyAdd flour enough to hold together lightly (when small ball is made (handle gently)Roll lightly all over in flourBoil for about 20 minutes in salted boiling water, unless making big dumplings then boil a little longerTest couple of little ones first to see if they hold together I used 1 large cup flour for 8 cups of potatoes and usedAbout 2 slices bread for 1 to 2 cups bread piecesServe with sauerkraut. | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:15 pm | |
| Parsley Dumplings 1-1/2 cups sifted all purpose flour2 tsp baking powder1/2 tsp salt1-1/2 tbsp chopped parsley1 tbsp butter or margarine melted1 egg beaten1/3 to 1/2 cup milk Into medium bowl, sift flour, baking powder, saltStir in parsleyWith fork, stir in butter and eggAdd 1/3 cup milk, stirringIf mixture seems dry add a little more milk (Dumpling mixture should be stiff, but moist)Cook dumplings by dropping batter, by heaping tablespoonfuls, onto simmering water Cook, tightly covered, 20 minutes or until they are lightMakes enough for 6 servings | |
| | | Admin Admin
Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Re: ~~~~Dumpling's~~~~ Mon Nov 10, 2008 10:15 pm | |
| Sage Dumplings 1-1/2 cups sifted all purpose flour2 tsp baking powder3/4 tsp salt1 egg well beaten2 tbsp melted shortening or salad oil1 cup milk1/2 tsp rubbed sage Sift flour with baking powder and salt and rubbed sage into medium bowl In small bowl, combine egg, shortening, and milk until well combinedPour, all at once, into flour mixture, mixing only until dry ingredients are moistened Drop batter, by rounded tablespoonfuls, onto gently boiling stew in large Dutch oven or heavy skilletCook, uncovered, over low heat, 10 minutesCover tightly, cook 10 minutes longer Remove dumplings, keep warm while thickening stewServe dumplings with stewMakes about 10 dumplings | |
| | | Sponsored content
| Subject: Re: ~~~~Dumpling's~~~~ | |
| |
| | | | ~~~~Dumpling's~~~~ | |
|
| Permissions in this forum: | You cannot reply to topics in this forum
| |
| |
| |
|