~Spread's~

Subject: ~~~Spread's~~~ Mon Nov 10, 2008 10:33 pm

Cheddar-Beer Spread

1/2 lb milk Cheddar cheese, grated

1 clove garlic, crushed

Dash cayenne

1 tbsp Worcestershire sauce

1/2 tsp dry mustard

1/4 cup beer

Combine all ingredients in medium bowl

Mix until very smooth

Makes 1 cup

To store Fill crock and seal top with melted paraffin

Keep refrigerated until holidays, then gift wrap

Subject: Re: ~~~Spread's~~~ Mon Nov 10, 2008 10:33 pm

Whipped Horseradish Cream

1 pkg (8oz) cream cheese

1 tbsp confectioner’s sugar

1 tbsp lemon juice

1 tbsp Worcestershire sauce

2 tbsp prepared horseradish

1/2 cup heavy cream, whipped

In small bowl, let cream cheese soften to room temperature takes about 1 hour

Blend in sugar, lemon juice, Worcestershire, and horseradish

Then fold in whipped cream

Refrigerate until serving time

Delicious with cold sliced roast beef

Makes 1-1/2 cups

Subject: Re: ~~~Spread's~~~ Mon Nov 10, 2008 10:33 pm

Herb Cheese Spread
♦~♦~♦
8 ounces cream cheese, softened
2 cloves garlic
3 green onions, chopped
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh basil
1/4 cup chopped black olives
2 tablespoons lemon juice
♦~♦~♦
Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours.
♦~♦~♦
Enjoy!

Subject: Re: ~~~Spread's~~~ Mon Nov 10, 2008 10:33 pm

SWEET POTATO SPREAD
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3 large sweet potatoes (about 2 lb), peeled and cut into 1-inch cubes
2 medium carrots, peeled and finely chopped
1 small yellow onion, chopped
2 tbsp tahini (optional, for a nutty kind of flavor)
3/4 tsp salt
1/4 tsp curry powder
1/4 tsp ground cumin
♥♥♥
Heat oven to 400°F. Grease a shallow roasting pan with butter; cook potatoes (covered with foil) for 15 minutes. Uncover and roast until tender, about 30 minutes. Meanwhile, bring carrots, onion and 1/2 cup water to a boil in a medium nonstick skillet. Reduce heat; simmer, covered, 5 minutes. Uncover; cook until water evaporates and vegetables are tender, about 3 minutes. Mash potatoes with remaining ingredients until smooth. Add just enough water to make a spread able paste, about 1 cup. Mash carrot mixture; add and stir until blended. Serve at room temperature or chilled, with pita wedges or crackers.
♥♥♥
Enjoy!

Subject: Re: ~~~Spread's~~~ Mon Nov 10, 2008 10:34 pm

Superman Spread

1 pkg (3oz) cream cheese

1/2 cup minced fresh spinach

1/2 cup salted peanuts finely chopped (skins removed)

2 tbsp milk or cream

1/2 tsp lemon juice

Combine all ingredients

Spread on Sandwiches

~~~Spread's~~~

~Spread's~