~Slaw's~

Subject: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 4:59 pm

Creamy ColeSlaw

1 large head cabbage, shredded or 1 (16oz) bag pre shredded slaw mix

Dressing

1 cup sugar

1 cup sour cream

1 cup mayonnaise or salad dressing

1 tsp celery seed

1 tbsp rice vinegar or to taste

Place shredded cabbage in a large bowl

In a small bowl, mix sugar, sour cream, mayonnaise, celery seed and rice vinegar

Pour over cabbage and mix well.

Store in refrigerator at least 30 minutes or until serving time

Serves 4

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:00 pm

Cole Slaw My Mother’s Recipe

1 head cabbage

1 onion

1 green pepper

Shred and mix

1 cup boiling water or more to cover

And let set 1 hour, drain

And pour following over above

Heat 1 cup vinegar

1 cup sugar

1 tbsp celery seed

1 tsp mustard

And pour over Cabbage

Keeps a long time

And can be made 1 to 2 days before

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:00 pm

German Cole Slaw

1 head white cabbage

2 quarts boiling water

2 onions, shredded fine

1 or 2 green peppers, shredded fine

1/4 cup vinegar

2 egg yolks, beaten

1 tsp salt

1/2 tsp pepper

3 tbsp olive oil

1 cup sour cream

Wash cabbage, slice or cut fine

Scald 5 minutes and drain well through colander, press out all water

Mix with onions, green peppers, and vinegar

Beat eggs, salt, and pepper together, add oil gradually, beating steadily

Pour over cabbage mixture, stir well

Pour sour cream over and stir until evenly mixed

Serves 4 to 6

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:00 pm

Cole Slaw

1 small head cabbage

Dressing

2 tbsp vinegar

6 tbsp salad oil

Dash celery salt

Dash freshly ground pepper

1 tsp grated onion

Trim off outer cabbage leaves

Cut cabbage into wedges

Shred finely

Transfer shredded cabbage into a large bowl

Cover with ice water

Let soak for 40 minutes

Drain cabbage well

Pat dry with a kitchen towel or paper towel

Transfer to serving bowl

For Dressing

Combine all ingredients in a bowl

Pour dressing over cabbage

Toss lightly

Let salad stand for a short time for flavors to blend

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:00 pm

Cabbage Slaw

1 head of Cabbage

Sour Cream Dressing

Quarter cabbage and remove core.

Slice coarsely into blender container.

Fill to 3-1/2 cup mark with cabbage; add water just to cover.

Cover and turn to high speed just until cabbage is chopped (about 5 seconds)

Drain thoroughly in a colander. empty onto a paper towel to absorb excess moisture

Repeat process with any additional cabbage.

Mix chopped cabbage with sour cream dressing in a bowl

Makes about 1-1/4 cups chopped cabbage from each containerful.

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:01 pm

Iowa Coleslaw

1 large head cabbage, shredded or 1 (16 oz) bag pre shredded slaw mix

Dressing

1 cup sugar

1 cup sour cream

1 cup mayonnaise or salad dressing

1 tsp celery seed

1 tbsp rice vinegar or to taste

Place shredded cabbage in a large bowl

In a small bowl, mix sugar, sour cream, mayonnaise, celery seed and rice vinegar

Pour over cabbage and mix well

Store in refrigerator at least 30 minutes or until serving time

Serves 4

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:01 pm

Sour Cream Dressing

1 cup commercial sour cream

1/4 cup vinegar

3 tablespoons sugar

1-1/2 teaspoons salt

1 teaspoon celery seed

Put ingredients into blender container; cover and blend on slow speed until smooth.

Makes about 1-1/4 cups

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:01 pm

Old Fashioned Cole Slaw

2/3 cup vinegar
1/2 cup whipping cream
2 large eggs, lightly beaten
1/2 cup sugar
Pinch of salt
1 1/2 tablespoons butter or margarine, cut into pieces
1 (2-pound) head cabbage, shredded

Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill. Yield: 8 to 10 servings.

Love & Hugs, AngelBear7042

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:01 pm

Sour Cream Carrot & Cabbage Salad

1 cup sour cream

2 tsp olive oil

1 tsp lemon juice

1/2 tsp salt

2 cups finely shredded red cabbage

4 medium carrots, scraped and shredded

1/2 cup minced green olives

2 tbsp minced green onions

Blend sour cream, olive oil, lemon juice and salt

Combine cabbage, carrots, olives and onion

Pour sour cream mixture over vegetables and toss lightly

Chill

Serves 6 to 8

Subject: Re: ~~~~~Slaw's~~~~~ Tue Nov 11, 2008 5:01 pm

Squash Slaw

2 small yellow summer squash, julienne

2 small zucchini, julienne

1 small sweet red pepper, julienne

1/3 cup sliced onion

3 tbsp vegetable oil

2 tbsp cider or white wine vinegar

1 tbsp mayonnaise

1 tsp sugar

1/2 tsp dill weeds

1/2 tsp garlic salt

1/4 tsp celery salt

1/4 tsp pepper

In a large bowl, combine squash, zucchini, red pepper and onion. In a small bowl, combine remaining ingredients, mix well

Pour over squash mixture and toss in coat

Cover and refrigerate

Serve with a slotted spoon

Yield 10 servings

One 1/2 cup serving (prepared with cider vinegar and fat free mayonnaise) equals 52 calories, 0 cholesterol, 4 gm carbohydrates

~~~~~Slaw's~~~~~

~Slaw's~