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Number of posts : 4171 Age : 66 Location : Texas Registration date : 2008-10-24
| Subject: Rinktum Ditty Tue Nov 11, 2008 6:02 pm | |
| Rinktum Ditty 8 oz good quality cheddar cheese, chopped1 (10-3/4 oz) can condensed tomato soup1 tsp Worcestershire sauce2 tbsp minced onion1/8 tsp pepper4 thick slices whole-grain bread1 tbsp snipped chives Put cheese, tomato soup, Worcestershire sauce, onion, and pepper in skillet. Stir over medium heat until cheese is thoroughly melted.Remove skillet from heat for 1 to 2 minutes until cheese mixture firms up slightlyLadle mixture onto slices of toast and broil until tops start to bubble-but don't let them brownGarnish with chivesServe hotServes 2 | |
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