Rinktum Ditty

Subject: Rinktum Ditty Tue Nov 11, 2008 6:02 pm

Rinktum Ditty

8 oz good quality cheddar cheese, chopped

1 (10-3/4 oz) can condensed tomato soup

1 tsp Worcestershire sauce

2 tbsp minced onion

1/8 tsp pepper

4 thick slices whole-grain bread

1 tbsp snipped chives

Put cheese, tomato soup, Worcestershire sauce, onion, and pepper in skillet. Stir over medium heat until cheese is thoroughly melted.

Remove skillet from heat for 1 to 2 minutes until cheese mixture firms up slightly

Ladle mixture onto slices of toast and broil until tops start to bubble-but don't let them brown

Garnish with chives

Serve hot

Serves 2

» Here's a Little Ditty for Thanksgiving