Pear & Pork Chop Casserole

Subject: Pear & Pork Chop Casserole Tue Nov 11, 2008 6:03 pm

Pear and Pork-Chop Casserole

4 large pork chops

Salt and pepper

4 medium pears

2 tbsp lemon juice

1/4 cup packed brown sugar

Brown chops on both sides and put in shallow baking dish

Sprinkle with salt and pepper

Peel, core and slice pears and put on chops

Mix remaining ingredients and sprinkle on pears

Cover with lid or foil and bake in moderate oven 375F for 20 minutes

Uncover and bake 25 to 30 minutes longer, basting several times with liquid in dish

Makes 4 servings

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