Admin
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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Mulligan Stew Tue Nov 11, 2008 6:04 pm | |
| Mulligan Stew 2 tbsp flour1 lb beef brisket, cut into cubes1 tbsp oil1 onion, chopped8 oz fresh mushrooms, sliced6 cloves garlic, finely diced6 oz tomato paste2 cups beef broth12 oz stout beer6 large carrots, peeled and cut into chunks2 large potatoes, peeled and cut into chunks1 tbsp cornstarch (optional) Coat cubed beef in flourIn a large heavy skillet or Dutch oven, over medium high heat, add oil and brown beef on all sidesRemove beef from skillet Sauté sliced onion, mushrooms and garlic over medium heat for 3 to 4 minutes Add beef, tomato paste, beef broth, beer, carrots and potatoes, simmer covered for 1 hour If needed, thicken by mixing 1 tbsp cold water and 1 tbsp cornstarch together and stir into the stew | |
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