Orange Frappe

Subject: Orange Frappe Tue Nov 11, 2008 7:39 pm

Orange Frappe

1/3 cup sugar

3 tbsp white corn syrup

1 cup water

Grated rind from 1 orange

1 cup orange juice

2 tbsp lemon juice

Few grains of salt

Put sugar, corn syrup and orange rind into saucepan and boil 2 minutes

Cool and add orange juice, lemon juice and a few grain salts

Strain into refrigerator pan and freeze for 1 hour

Put in mixing bowl and beat vigorously with rotary egg beater

Return to refrigerator pan and freeze until firm

Other fruit juices may be used in place of orange juice