Baked Alaska
6 egg yolks
1/3 cup water
1 pkg Devils German Chocolate Cake Mix
6 egg Whites
½ tsp cream of tarter
1 cup sugar
½ gallon Peppermint or strawberry ice cream
Oven 350
Grease and flour oblong pan 13x9x2
Stir egg yolks, water, and cake mix together
Until moistened
Batter will be stiff and slightly lumpy
Spread in pan
Bake about 20 minutes
Cool chill in freezer at least 1 hour
Soften ice cream slightly
Spread over chilled layer top within ½ inch of edges of pan
Freeze
Oven to 500F
Beat egg whites and cream of tartar until foamy
Beat in sugar
1 tbsp at a time continue beating until stiff and glossy
Spread meringue over ice cream sealing it to edges of pan
Bake about 3 minutes or until meringue is slightly brown
Freeze until meringue is firm
Remove from freezer about 20 minutes before serving
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