Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Velvety Carrot Soup Tue Nov 11, 2008 7:47 pm | |
| Velvety Carrot Soup 6 medium carrots peeled and diced1 small onion, chopped 3 cups chicken broth or water1 cup milk1/8 tsp allspice1/8 tsp nutmegSalt to taste 1/4 cup light sour cream, for garnish, optionalFreshly ground allspice or grated nutmeg and a dash of thyme Cook carrots and onion in broth or water until tender, 15 to 20 minutes Turn into blender, puree until smooth, and add milk, allspice, nutmeg and saltReturn to saucepanKeep hot To serve, pour into heated soup bowlIf using sour cream, soon or drizzle decoratively over the soupOffer allspice in a grinder over individual servings or serve with grated nutmeg and thyme | |
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