Admin
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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Chunky Potato Soup Tue Nov 11, 2008 7:47 pm | |
| Chunky Potato Soup 2 cups water2 chicken bouillon cubes3 cups cubed peeled potatoes1/2 cup chopped onion1/2 cup thinly sliced celery3/4 tsp salt1/2 tsp pepper2 cups milk, divided2 tbsp all purpose flour1 cup (8oz) sour cream2 tbsp chopped fresh parsley1 tbsp chopped chives In a 3 quart saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepperBring to a boilReduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tenderAdd 1-3/4 cups milk Combine flour with remaining milk; stir to form a smooth paste.Add to soup, stirring constantlyBring to a boil, boil and stir for 2 minutes or until thickened and bubblyAdd a small amount of hot liquid to sour cream, stir to mixGradually add to soup, stirring constantly, heat through but do not boilAdd parsley and chives just before servingYield 4 to 6 servings | |
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