Hawaiian Holiday Cup

Subject: Hawaiian Holiday Cup Tue Nov 11, 2008 7:49 pm

2 cans (10-1/2 oz) condensed tomato soup, undiluted

1 cup canned pineapple juice

1 tsp finely grated green pepper

1 tbsp finely grated onion

1 tsp curry powder

1/4 tsp ground cardamom

1/4 tsp nutmeg

6 tsps heavy cream

In medium saucepan, combine all ingredients, except cream, with 3 quarts water, stir until well mixed

Over high heat, bring to boiling, uncovered, stir occasionally

Reduce heat; simmer 5 minutes, stirring occasionally

Serve at once, in mugs

Swirl 1 tsp cream into each serving

Makes 6 servings