Cream of Peanut Soup

Subject: Cream of Peanut Soup Tue Nov 11, 2008 7:53 pm

1 can (13-3/4 oz) clear chicken broth

About 2-1/4 cups milk

2 tbsp butter or margarine

1 tbsp flour

1 tsp salt

1 cup creamy style peanut butter

In 1 quart measure, combine chicken broth with enough milk to measure 1 quart

Heat in medium saucepan until film forms on surface

Remove from heat

Slowly heat butter in large saucepan, remove from heat

Stir in flour, salt, and peanut butter

Gradually stir in hot chicken broth mixture until smooth

Stir, over medium heat, until mixture begins to boil and is thickened

Serve hot, in mugs

Makes 6 servings