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 To Correct Curdled Hollandaise or Mayonnaise

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To Correct Curdled Hollandaise or Mayonnaise Empty
PostSubject: To Correct Curdled Hollandaise or Mayonnaise   To Correct Curdled Hollandaise or Mayonnaise EmptySun Nov 16, 2008 8:44 pm
To Correct Curdled Hollandaise or Mayonnaise




To Correct Curdled or broken Hollandaise or Mayonnaise sauce, whisk in a teaspoon or two of boiling water, a drop at a time.

If that doesn't work, put an egg yolk in a bowl and add the "broken" sauce slowly, beating with a whisk, and in time you'll have a smooth sauce.
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