SuperMarket Bananas
are at different stages of ripeness
For Frying or flambeing, choose green tipped-bananas
They are just barely ripe and are perfect for cooking
Bananas that are solid yellow are ripened and they are best eaten raw or for baking
Flecked bananas are perfect for eating since they have developed their full flavor
If mashing or cutting for fruit salads sprinkle with lemon juice to prevent darking