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Christmas EveryDay :: Recipes :: Herb's & Spice's & Seasoning's
 

 ~~~~Sage~~~~

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PostSubject: ~~~~Sage~~~~   ~~~~Sage~~~~ EmptyMon Nov 17, 2008 12:31 am
Sage

is very pungent, even fresh (if using fresh try the pineapple sage for a fruity aromatic flavor). In the American kitchen it is used primarily in stuffings, in sausages, and with pork
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