Dog Biscuit Recipe
1 egg
2 1/2 cups of whole wheat flour
1 tsp each of sugar & salt
1/2 cup of cold water
1/2 cup of non-fat powdered milk
6 T of margarine
Mix ingredients and knead at least 3 minutes. Dough should form a ball and is on the stiff side. Roll to 1/4" to 1/2". Cut with small cookie cutter (I use little bone shaped cutters that I bought at a kitchen gadget store). Bake on lightly greased cookie sheet for 30 minutes at 350.
Variations are 3 tbls of liver powder, chicken or beef powdered bouillon, dried soup greens, or dried soup mix. My dogkids like the chicken flavored the best and I also use about 1/4 tsp of garlic powder. (Don't use the garlic salt.)
They're good too! I always have one when they first come out of the oven. If I like it, I figure they'll like it too. When you take them out of the oven, place them out to cool and then store in airtight container. They last around a couple of weeks.
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