Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Common Kitchen Measurements Mon Nov 17, 2008 10:33 pm | |
| Standard | Equivalent | | one pinch or dash | 1/16 teaspoon | | 3 teaspoons | 1 tablespoon (1/2 ounce liquid) | | 4 tablespoons | 1/4 cup (2 ounces liquid) | | 1/3 cup | 5 tablespoons plus 1 teaspoon | | 1/2 cup | 8 tablespoons (4 ounces liquid) | | 1 gill | 1/2 cup (4 ounces liquid) | | 1 cup | 16 tablespoons (8 ounces liquid) | | 2 cups | 1 pint (16 ounces liquid) | | 2 pints | 1 quart (32 ounces liquid) | | 4 quarts | 1 gallon | | 8 quarts | 1 peck | | 4 pecks | 1 bushel | | 16 ounces | pound (dry measure) | | 1 pound of butter | 2 cups |
Common Kitchen Measurements | |
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