St Nicholas Golden Bishop Punch

St Nicholas Golden Bishop Punch

2 quarts apricot juice
8 sprigs fresh rosemary
1 gallon dry sauterne
1 quart dry vermouth
1 pint apricot brandy
1 pint unflavored brandy
Nutmeg
Rosemary for Garnish

Refrigerate apricot juice with rosemary sprigs for three hours
Combine the wines and brandies
Place a large cake of ice in a punch bowl and pour in the liquids
Grate fresh nutmeg over the top and garnish with fresh rosemary
8 quarts or approximately 30 servings