Syrup's Topping's & Sauce's for Pancakes and Waffle's

Hot Maple Syrup
1 cup dark brown sugar, firmly packed
1/4 tsp maple flavoring
2 tbsp butter or margarine
Combine sugar and 1/2 cup water in medium saucepan, bring to boiling
Boil, uncovered, 5 minutes
Add maple flavoring and butter, stir until butter melts
Serve hot
Makes 1 cup

Sour Cream Topping
1-1/2 cup sour cream
2 tbsp honey
2 tbsp light brown sugar
1/8 tsp nutmeg
Combine all ingredients in small bowl, blend thoroughly
Serve at room temperature
Makes 1-2/3 cups

Hot Chocolate Sauce (for German Pancakes)

Hot Chocolate Sauce

1-1/2 cups sugar
3 tbsp butter
4 oz (squares) chocolate, melted
1 cup cream
1/4 cup sherry
1 tsp vanilla
Mix sugar, butter, chocolate, and cream in saucepan
Stir until dissolved
Heat and let boil without stirring 7 minutes
Stir in sherry and vanilla
Remove from heat set pan over hot water and keep sauce warm until ready to serve
Makes about 2 cups

Blueberry Sauce
1 can blueberries
2 tbsp light corn syrup
Drain blueberry liquid into small saucepan, Stir in corn syrup
Bring to a boil, reduce heat, and simmer 10 minutes
Stir in blueberries
Serve Warm
Makes 2 cups

Honey Sauce
1 cup honey
2 tbsp lemon juice
2 tbsp orange juice
Combine ingredients in small saucepan
Heat gently, over low heat and stirring, 5 minutes
Serve warm
Makes 1-1/3 cups

Orange Marmalade Sauce
1 cup orange marmalade
1/2 cup honey
Combine ingredients in small saucepan
Heat gently, over low heat and stirring, 5 minutes
Serve warm
Makes 1-1/3 cups

Praline Butter Sauce
1/2 cup butter or margarine
1/2 cup light brown sugar, firmly packed
1/4 cup chopped pecans
In small bowl of electric mixer, at high speed, beat butter until light and fluffy
Gradually beat in sugar until very light and fluffy
Add pecans
Serve at room temperature
Makes 1 cup