Breakfast Meat's

Subject: Breakfast Meat's Fri Nov 07, 2008 11:55 pm

Old-Fashioned Scrapple

1 pound boneless cooked pork loin, chopped (or use bulk sausage meat)
1 cup cornmeal
1 (14.50-ounce) can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon freshly ground pepper
2 tablespoons vegetable oil, or as needed
1. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
2. Line an 8 x 8 x 2-inch baking pan or a 9 x 5 x 3-inch loaf pan with waxed paper, letting paper extend 3 to 4-inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight.
3. Unmold; cut scrapple into squares.
4. Combine flour and pepper; dust squares with flour mixture.
5. In large skillet brown scrapple on both sides in a small amount of hot oil.
Makes 12 servings.
This can be frozen whole, or in slices, keeps for months in the freezer...it is a great main dish or supper even.
unsaddledrainbo

Subject: Re: Breakfast Meat's Fri Nov 07, 2008 11:55 pm

Savory Sausage

4 cups hot cooked rice
12 ounces sausage
1 large onion, sliced
1 large green pepper, sliced
1 can (8 ounces) pineapple chunks or mandarin oranges
1/4 teaspoon garlic
1/4 teaspoon pepper
1 tablespoon brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
Brown sausage and sauté peppers, onion, celery.
Drain fat
Add remaining ingredients simmer until hot, serve over rice.
Serves 4

Subject: Re: Breakfast Meat's Fri Nov 07, 2008 11:55 pm

Easy Breakfast Pizza
1 pound sausage, fried and drained
1 (8oz) tube crescent rolls
1 (20oz) pkg shredded hash browns
1 1/2 cup shredded cheese
5 eggs beaten
Salt and pepper
Preheat oven to 350F
Line a 13x9 inch glass baking dish with crescent rolls
Add a layer of sausage, a layer of uncooked hash browns and a layer of cheese.
Top with beaten eggs
Salt and pepper to taste
Bake 30 to 35 minutes or until eggs are set
Serves 8