Soft Italian Bread Twists

Subject: Soft Italian Bread Twists Sat Nov 08, 2008 1:31 am

1 tsp sugar

1 tsp salt, divided

1 pkg (1/4 oz) quick rise yeast

2 to 2-1/2 cups all purpose flour

2/3 cup warm water (120-130)

1 tbsp vegetable oil

3 tbsp butter, melted

1/2 tsp garlic powder

1/4 tsp paprika

Italian seasoning or grated Parmesan cheese, Optional

In a food processor, combine the sugar, 3/4 tsp salt, yeast and 2 cups flour

Cover and process for 5 to 10 seconds, while processing gradually add warm water and oil in a steady stream

Process for 1 minute or until smooth and elastic

Check dough add 1 to 2 tbs of water or flour if needed

Turn onto a floured surface

Roll into a 15 by 12 inch rectangle

Cut into 12 strips

Fold each strip in half lengthwise, twist each strip several times

Pinch ends to seal

Place 2 inchs apart on a greased baking sheet

In a bowl, combine butter, garlic powder, paprika and remaining salt

Brush some over dough

Sprinkle with Italian seasoning or Parmesan cheese if desired

Cover and let rise in a warm place until doubled

About 25 minutes

Bake at 425 for 6 to 8 minutes or until golden brown

Brush with remaining butter mixture

Yield 1 dozen