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 Milk Toast

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PostSubject: Milk Toast   Milk Toast EmptySat Nov 08, 2008 2:37 am
Milk Toast


Melt 2 tablespoons of butter,

Add 1 tablespoon flour and brown

Stir in 2 cups of milk and 1/2 teaspoon salt.

Stir and heat until this thickens slightly

Pour over slices of dry toast

Serve very hot.





From Chicago Evening American Cookbook 1932
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