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 Newburg Sauce for Shrimp or Lobster

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PostSubject: Newburg Sauce for Shrimp or Lobster   Newburg Sauce for Shrimp or Lobster EmptySat Nov 08, 2008 8:59 pm
Newburg Sauce for Shrimp or Lobster


4 egg yolks

1 cup milk

1 cup cream

1/4 cup cooking sherry

Salt and pepper



Beat the yolks light

Add the rest of the ingredients

And cook until thick in a double boiler

Stir and keep smooth

Serve with seafood’s, very hot.
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