Pumpkin Brownies

Subject: Pumpkin Brownies Sun Nov 09, 2008 10:00 pm

Pumpkin Brownies

1 cup flour

1/2 cup shortening

1 cup sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1/3 cup cocoa

2/3 cup cooked or canned pumpkin

2 eggs

Cream sugar and shortening until fluffy. Stir in eggs, pumpkin and cocoa. Mix dry ingredients and add to creamed mixture. Mix thoroughly. Pour into greased 8 inch pan Bake at 375 for 40 to 45 minutes. When cool, frost with chocolate frosting.