Tomato Soup Cake
2-1/4 cups cake flour or 2 cups all-purpose flour
1-1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1-1/2 teaspoons allspice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 can condensed tomato soup
1/2 hydrogenated shortening
2 eggs
1/4 cup water
Preheat oven to 350F
Generously grease and flour 2 round layer pans, 8 or 9 or an oblong pan
Measure dry ingredients into large bowl
Add soup and shortening
Beat at low to medium speed for 2 minutes scraping sides
Add eggs and water
Pour into pans
Bake 35 to 40 minutes
Let stand in pans 10 minutes
Remove and cool on rack
Frost with your favorite white frosting
For a 9" tube pan, bake 1 hour
Optional you can add 1 cup chopped nuts or cup raisins
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