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 Plain Pound Cake

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PostSubject: Plain Pound Cake   Plain Pound Cake EmptySun Nov 09, 2008 10:19 pm
Plain Pound Cake

1 lb butter
1 lb sugar
1 lb flour
10 eggs
1 cup milk
1/2 teaspoon salt
Cream the butter and the sugar thoroughly together
Add the well-beaten eggs
Sift the dry ingredients together and add with the milk
Pour into buttered bread pan and bake in a slow oven (320) for an hour and a quarter

From Chicago Evening American Cookbook 1932
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