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Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Spicy Pumpkin Cake with Chocolate Chunks Sun Nov 09, 2008 10:22 pm | |
| Spicy Pumpkin Cake with Chocolate Chunks 1 pkg (2 layer size) Spice Cake mix1 pkg (8oz) Cream Cheese, softened, divided1 cup canned pumpkin1 tsp ground cinnamon1/2 tsp ground ginger6 sq Semi Sweet Baking Chocolate, coarsely chopped1/2 cup thawed Cool Whip Whipped topping2 tbsp sugar Preheat oven to 350FPrepare cake mix as directed on packageReducing water to 1/2 cup and increasing oil to 1/2Add half of the cream cheese, the pumpkin, cinnamon and gingerBeat on medium speed until well blendedStir in chopped chocolatePour into greased 12 cup fluted tube pan or 10 inch tube pan Bake 40 to 45 minutes or until toothpick inserted in center comes out cleanCool 10 minRemove from pan, cool completely on wire rack Mix remaining cream cheese, whipped topping and sugar until well blendedSpread on top of cooled cakeYou can sprinkle with ground cinnamon and ground Cloves if desiredCut into 16 slices Makes 16 servings1 slice each | |
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