Peanut Butter Zucchini Cake

Subject: Peanut Butter Zucchini Cake Sun Nov 09, 2008 10:25 pm

1/2 cup chunky peanut butter

1/4 cup oil

3 eggs

1 1/2 cups brown sugar, packed

1 can (8 1/2 ounces) crushed pineapple, undrained

2 cups flour

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

2 cups zucchini, peeled, shredded

1/2 cup raisins (optional)

Thoroughly mix eggs, peanut butter, oil and sugar in large bowl. Add pineapple. Gradually blend in dry ingredients, and then stir in zucchini and raisins.

Place in greased, floured 9x13 inch pan

Bake at 350 for 45 to 55 minutes.

Serve with whipped cream if desired.