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 Graham Cracker Cake

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Registration date : 2008-10-24

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PostSubject: Graham Cracker Cake   Graham Cracker Cake EmptySun Nov 09, 2008 10:38 pm

Graham Cracker Cake

1/2 lb graham crackers crushed to powdered form
1/2 cup butter
1/2 cup sugar
1-1/2 teaspoons baking powder
Pinch soda
2 eggs
3/4 cup sour milk
2 teaspoons vanilla

Cream butter; add crushed crackers, baking powder and soda, sugar
Add egg yolks, stir, and add sour milk
Stir constantly; add beaten egg whites, and vanilla
Pour in buttered cake tin, place in oven bake (350)

From Chicago Evening American Cookbook 1932
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