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 Banana Lemon Sponge Tarts

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PostSubject: Banana Lemon Sponge Tarts   Banana Lemon Sponge Tarts EmptySun Nov 09, 2008 10:48 pm
Banana Lemon Sponge Tarts

Prepare one 3-1/2 oz pkg of lemon pudding as directed on package
Chill
Before assembling desserts beat chilled pudding slowly with rotary beater until creamy
With a sharp knife cut the rings off tops of 6 pkged sponge cakes
Cover base of each with about 1/2 sliced, peeled, ripe banana
Top with lemon pudding
Replace ring on pudding and garnish with 3 banana slices tucked upright into pudding
Place a maraschino cherry in center of bananas
Makes 6 servings
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