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 Banana Cream Cake

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PostSubject: Banana Cream Cake   Banana Cream Cake EmptySun Nov 09, 2008 10:49 pm
Banana Cream Cake

2/3 cup shortening
1-1/2 cups sugar
2 eggs
1 cup mashed bananas
4 tablespoons of sour milk
2 cups flour
1 teaspoon soda
1/2 cup chopped walnuts

Cream shortening add sugar gradually and cream again
Add unbeaten eggs one at a time
Beating thoroughly after each addition
Then add mashed bananas with sour milk stir well
Fold in sifted dry ingredients and bake in layers in hot oven, 375F for 20 to 27 minutes
Makes 2 layers

From Chicago Evening American Cookbook 1932
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