Gingerbread Boys
1/2 c Butter or margarine
1/2 c Sugar
1/4 ts Salt
1 Eggs
1/2 c Molasses
1 tb Vinegar
3 c All-purpose flour
3/4 ts Baking soda
2 ts Ground ginger
1/2 ts Ground cinnamon
Redhots for eyes and buttons
Cream margarine, sugar, and salt. Stir in egg, molasses and vinegar.
Mix together the flour, baking soda, ginger, and cinnamon; add to creamed mixture.
Chill for 3-4 hours. Roll out 1/8" thick on lightly floured board. Cut using gingerbread cookie cutters.
Place 1" apart on greased cookie sheet. Press in red hots for eyes and buttons.
Bake at 375 degrees F for about 8 minutes.
Cool before removing from cookie sheets.