Admin
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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: ButterScotch Stacks Mon Nov 10, 2008 2:50 pm | |
| ButterScotch Stacks Using the below recipeMix dough as directed and divide into four equal portionsRoll or pat out each portion into an 8" circle between 2 pieces of waxed paper (draw an 8" circle on counter top for a guide)Chill circles in refrigerator until top piece of paper can be peeled off easily transfer circles on waxed paper to lightly greased baking sheetsBake in slow oven 325F about 20 minutes.You may bake 2 at a time by using both oven shelves be sure to exchange top and bottom baking sheets after 10 minutes in the oven for even browningRemove from baking sheet and cool on rackWhen cool, peel off paperStack circles, spreading each with filling of whipped cream of scoops of softened ice creamFreezeTo serve, let stand at room temperature about 15 minutesCut into wedgesMakes 10 to 12 servings | |
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