Pots de Creme Chocolate

Subject: Pots de Creme Chocolate Mon Nov 10, 2008 5:47 pm

Pots de Crème Chocolate

Heat over simmering water until milk or cream is scalded and chocolate melted

3 cups rich milk or cream

2-1/2 sq semisweet chocolate

Set aside

Beat slight

5 egg yolks

Stir in

3/4 cup sugar

Add hot chocolate mixture slowly, stirring vigorously and constantly. Strain

Blend in

1 tbsp vanilla extract

Pour into ramekins

Set in boiling water bath

Bake at 325F for 30 to 40 minutes or until a knife comes out clean when inserted halfway

Chill until time serve