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Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Toffee Chiffon Pie Mon Nov 10, 2008 7:39 pm | |
| Toffee Chiffon Pie 1 tbsp unflavored gelatin1/4 cup cold water2 cups hot milk1/8 tsp salt1/3 cup sugar2 eggs, separated1/2 tsp vanilla3/4 cup crushed pecan toffee1 baked pie shellPecan Toffee Shavings Soften gelatin in water 5 minutesCombine milk, salt and 4 tablespoons sugar, stir until dissolvedAdd to slightly beaten egg yolks and cook over boiling water until thickened, stirring constantlyAdd gelatin and stir until dissolvedCoolAdd vanilla and toffee when custard begins to thickenBeat egg whites until stiff, add remaining sugar and fold into custardPour into pastry shell and chill until firmSprinkle with toffee shavingsMakes one pie | |
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