Honey-Pecan Pumpkin Pie

Subject: Honey-Pecan Pumpkin Pie Mon Nov 10, 2008 7:42 pm

2 cups cooked or canned pumpkin

1 cup honey

1/2 cup brown sugar

1/2 teaspoon salt

1/2 teaspoon ginger

1 teaspoon cinnamon

1/4 teaspoon nutmeg

3 eggs, slightly beaten

1 cup milk

1 1/4 cups evaporated milk

2 - 9 inch pastry shells

Pecan meats, ground or finely chopped

Mix together pumpkin honey, sugar, salt and spices.

add eggs, milk and cream

Mix thoroughly. Pour into pastry shells

Sprinkle generously with nuts

Bake at 450 for 10 minutes then at 325 for 45 minutes

Makes two 9- inch pies

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