Squash Pecan Pie

Subject: Squash Pecan Pie Mon Nov 10, 2008 7:44 pm

Squash Pecan Pie

1- 9 inch unbaked pie crust

3/4 cup pecans

2 eggs

3 tablespoons molasses

2/3 cup milk

2/3 brown sugar

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

4 cups cubed raw winter squash

16 pecan halves

Heat oven to 350 F. Put nuts into blender container, cover and chop by turning control to high

Slide switch on and off quickly several times.

Empty into pie shell.

Put egg, molasses, milk, sugar, seasonings and 1 cup squash cubes into blender.

Cover and process at high setting until squash is pureed.

Remove cap and add remaining squash pieces while processing.

When mixture is smooth, pour into pie shell and decorate top with pecan halves

Bake 50-55 minutes or until a knife inserted in pie comes out clean.

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