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Location : Texas
Registration date : 2008-10-24
 | | Subject: Mustard Pears (for Ham) Mon Nov 10, 2008 9:44 pm | |
| Mustard Pears (for Ham) 1 can (1 pound 13 oz) pear halves1/4 cup sugar1/4 cup prepared yellow salad mustard2 tbsp vinegar1 tsp horseradishPimiento pieces Drain pears, reserving syrupPut syrup and next 4 ingredients in saucepan and bring to boilPour over pears and let stand several hours or overnightLift out pears and chillGarnish with pimiento and serve with baked ham or other meatMakes 8 servingsNote syrup can be thickened and used as a glaze for onions, sweet potatoes, etc. | |
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