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 To Sour Milk

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PostSubject: To Sour Milk   To Sour Milk EmptySun Nov 16, 2008 8:44 pm
To Sour Milk




The pasteurized milk we get today spoils before it turns sour.

To "sour" pasterurized milk, when needed, add 1 tablespoon white vinegar or lemon juice to 1 cup of milk and let stand at room temperature 10-15 minutes.
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