Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Pumpkin Gingerbread Sat Nov 08, 2008 1:38 am | |
| Pumpkin Gingerbread 1 cup all purpose flour, divided1/4 cup packed brown sugar1 tsp baking powder1/2 tsp ground cinnamon1/2 tsp ground ginger1/4 tsp baking soda1/4 cup canned pumpkin1/4 cup molasses1 egg2-1/2 tbsp butter, softened2 tbsp milk Topping1/3 cup chopped walnuts1 tbsp sugar In a small mixing bowl, combine 1/2 cup flour, brown sugar, baking powder, cinnamon, ginger and baking sodaAdd pumpkin, molasses, egg, butter and milkBeat on low speed for 30 seconds, then on high for 2 minutesAdd the remaining flour beat on high for 2 minutes Pour into 2 greased 4-1/2 in X 2-1/2in X 1-1/2 in loaf pans (there will be a small amount of batter in each pan) Bake at 350 for 35 to 40 minutes or until a toothpick inserted near the center comes out cleanCool for 10 minutes before removing to wire racks to cool completelyYield 2 mini loaves | |
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