Soft Gingerbread

Subject: Soft Gingerbread Sat Nov 08, 2008 2:41 am

Soft GingerBread

1/2 cup sugar

1/3 cup molasses

1/2 cup lard

2 eggs

3/4 cup milk

2 cups flour

2 level tsp baking powder

1 scant tsp salt

1/2 level tsp each of ginger, cloves and allspice

1/2 tsp soda level

Beat eggs and add molasses

Mix sugar and lard

Then combine

Sift together 3 times baking powder, flour, salt, soda and spices, and add milk

Put together and beat thoroughly

Bake in a moderate oven

350 to 400 about 20 minutes

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