Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Soft Italian Bread Twists Sat Nov 08, 2008 1:31 am | |
| Soft Italian Bread Twists 1 tsp sugar1 tsp salt, divided1 pkg (1/4 oz) quick rise yeast2 to 2-1/2 cups all purpose flour2/3 cup warm water (120-130)1 tbsp vegetable oil3 tbsp butter, melted1/2 tsp garlic powder1/4 tsp paprikaItalian seasoning or grated Parmesan cheese, Optional In a food processor, combine the sugar, 3/4 tsp salt, yeast and 2 cups flourCover and process for 5 to 10 seconds, while processing gradually add warm water and oil in a steady streamProcess for 1 minute or until smooth and elastic Check dough add 1 to 2 tbs of water or flour if needed Turn onto a floured surfaceRoll into a 15 by 12 inch rectangleCut into 12 stripsFold each strip in half lengthwise, twist each strip several timesPinch ends to sealPlace 2 inchs apart on a greased baking sheetIn a bowl, combine butter, garlic powder, paprika and remaining saltBrush some over doughSprinkle with Italian seasoning or Parmesan cheese if desiredCover and let rise in a warm place until doubledAbout 25 minutes Bake at 425 for 6 to 8 minutes or until golden brownBrush with remaining butter mixtureYield 1 dozen | |
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