Amazing Peanut Butter Chocolate Molten Cake
4 squares semi sweet baking chocolate
½ cup (1 stick) butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 tbsp flour
4 oz (1/2 of 8oz pkg) cream cheese, softened
3 tbsp peanut butter
2 tbsp brown sugar
¼ tsp vanilla
½ cup thawed Cool Whip Whipped Topping
Preheat oven to 425
Grease 1 quart soufflé or baking dish, set aside
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1 ½ minutes
Or until chocolate is almost melted
Stir with wire whisk until chocolate is completely melted
Stir in powdered sugar
Blend in whole eggs and egg yolks
Stir in flour set aside
Mix cream cheese, peanut butter, brown sugar and vanilla until well blended
Pour half of the chocolate batter into prepared dish, cover with peanut butter mixture
Top with remaining chocolate batter
Bake 20 minutes or until edge is set but center is still slightly soft
Cool slightly
Top each serving with whipped topping
Store any leftover dessert in refrigerator
Makes 10 servings
Home 
