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Number of posts : 4171 Age : 65 Location : Texas Registration date : 2008-10-24
| Subject: Lady Fingers Mon Nov 10, 2008 1:55 pm | |
| Lady Fingers 2 eggs1/2 cup confectioner’s sugar1 teaspoon vanilla1/2 cup flour Pinch salt Separate the eggs carefully and beat the yolks frothy and the whites until they stand aloneAdd the sugar and vanilla after beating the whites to complete stiffnessAdd the frothy yolks and then the flour and salt sifted together Bake in lady-finger tins for 10 minutes in moderate oven. 350F | |
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