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 Eggnog Pie

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Registration date : 2008-10-24

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PostSubject: Eggnog Pie   Eggnog Pie EmptyMon Nov 10, 2008 7:54 pm

Eggnog Pie




1 tbsp unflavored gelatin

1/4 cup cold water

4 eggs, separated

1 cup sugar

1/2 tsp salt

1/2 cup hot water

2 tbsp rum

1 tsp nutmeg

1 baked pastry shell

Chopped toasted almonds



Soften gelatin in cold water 5 minutes

Combine egg yolks with half the sugar

Add salt and hot water and cook over boiling water until mixture coats a spoon

Add gelatin and dissolve in hot custard

Cool

When mixture begins to thicken, beat egg whites until stiff, beat in remaining sugar, rum and nutmeg and fold into mixture

Turn into pastry shell and chill

Spread with whipped cream topping and sprinkle with almonds

Makes one pie
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