Chocolate Butterscotch Pie

Subject: Chocolate Butterscotch Pie Mon Nov 10, 2008 8:08 pm

1 cup brown sugar

1/2 cup flour

2 cups milk, scalded

2 ounces chocolate, melted

1 tbsp water

1/8 tsp salt

2 egg yolks, slightly beaten

1 tbsp butter

1/2 tsp vanilla

1 baked pie shell

Blend sugar and flour and add enough milk to make a thin mixture

Combine with remaining milk, add chocolate and stir until thickened

Cook in top of double boiler, covered, for 5 minutes

Stir water and salt into egg yolks, add a little of the cooked mixture, return to remaining mixture, add butter and cook 1 minute longer

Cool

Add vanilla, pour into pastry shell, top with meringue

Makes one 9 inch pie

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