Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Butterscotch Fri Nov 07, 2008 11:22 pm | |
| Butterscotch 2 cups brown sugar1/4 cup butter1/2 tsp vanilla1/2 cup boiling water1/4 cup sweet cream1 tbsp corn syrup Boil all ingredients together except the cream until it will form a ball a littler harder than fondantPour in cream and boil slowly for about 5 minutesPour in a well oiled panWhen nearly cold, cut in squares with a large butcher or meat knifeVery nice dipped in chocolate | |
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